Sunday, June 27, 2010

Lemon Lime Sauce

This is an extraordinary sauce with an extraordinary flavour. Alex made this specially to go with the extra large Steggle chicken we roasted together on last Saturday. I truly enjoy the light sweetness from the palm sugar that mingled with a hint of citrusy sourness from the lemon and lime. The sauce is perfect for white meat. Enjoy the simple yet sophisticated recipe!

Lemon Lime Sauce




Juice of 1/2 lemon
Juice of 1 whole lime
Lemon and lime zest
2 small cubes of palm sugar
Pinch of salt
1/3 cup of water
Corn flour to thicken


1 Place all ingredients in a saucepan. Stir to combine thoroughly.
2 Simmer over low heat for approximately 15 minutes.
3 Place the sauce in a small bowl and cool in the fridge or at room temperature until ready to use.

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