This is an extraordinary sauce with an extraordinary flavour. Alex made this specially to go with the extra large Steggle chicken we roasted together on last Saturday. I truly enjoy the light sweetness from the palm sugar that mingled with a hint of citrusy sourness from the lemon and lime. The sauce is perfect for white meat. Enjoy the simple yet sophisticated recipe!
Lemon Lime Sauce
Apparatus:
Saucepan
Ingredients:
Juice of 1/2 lemon
Juice of 1 whole lime
Lemon and lime zest
2 small cubes of palm sugar
Pinch of salt
1/3 cup of water
Corn flour to thicken
Lemon Lime Sauce
Apparatus:
Saucepan
Ingredients:
Juice of 1/2 lemon
Juice of 1 whole lime
Lemon and lime zest
2 small cubes of palm sugar
Pinch of salt
1/3 cup of water
Corn flour to thicken
Methods:
1 Place all ingredients in a saucepan. Stir to combine thoroughly.
2 Simmer over low heat for approximately 15 minutes.
3 Place the sauce in a small bowl and cool in the fridge or at room temperature until ready to use.
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